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Oven Baked Buffalo Wings
These Oven Baked Buffalo Wings are a quick and healthy way to get the wings ready for your game day party but sacrifice nothing in taste. Baked American chicken wings are a crowd-pleaser, perfect for game days, parties, or a casual meal. These wings are crispy, juicy and so very addictive.
Ingredients
Instructions
- Step 1
Preheat oven to 425F
- Step 2
Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Step 3
Place 1 Tablespoon of oil in a cast iron skillet over medium heat.
- Step 4
Pat the chicken wings dry and add in batches to the skillet.
- Step 5
Pan sear the chicken wings on each side until golden brown, about 2-3 minutes per side. You’re not cooking the wings in the skillet, just searing them.
- Step 6
Remove the chicken wings to the prepared cookie sheet.
- Step 7
Repeat in batches until all chicken wings are cooked.
- Step 8
Bake chicken wings for 15-20 minutes, until an inserted meat thermometer reads 165F.
- Step 9
In a small bowl, stir together the melted butter and buffalo sauce, adjusting the measurements to taste.
- Step 10
Place the chicken wings in a bowl and pour in the butter-buffalo sauce.
- Step 11
Toss the chicken wings until fully coated. Serve warm.
Tips & Tricks
Per serving
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