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Oven-Baked Eggs with Cheese

Oven-Baked Eggs with Cheese

The easiest way to make a large batch of irresistible cheesy eggs when feeding a crowd? In the oven!

Author: OnlineCook

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 23 minutes

Total Time: 23 minutes

Servings: 6 Servings

Calories: 201 kcal per serving

Ingredients

  • nonstick cooking spray
  • 12 - eggs
  • ⅔ cup - shredded cheese
  • salt
  • black pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Spray a 12-cavity muffin pan liberally with nonstick cooking spray.
  3. Carefully crack one egg into each cup, taking care not to break the yolks. Sprinkle 1 scant tablespoon shredded cheese over each egg.
  4. Bake the eggs on middle rack of oven for 16-20 minutes, (the lesser amount of time for runny yolks and the longer time for solid yolks).
  5. Check to see that eggs are done. Remove from oven or add time as needed.
  6. To remove eggs from pan, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
  7. Serve immediately, seasoned with salt and black pepper to taste.

Nutrition

Energy: 201 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 384 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 15 g | Sodium: 581 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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