Instructions
1
|
Preheat the oven to 350°F.
2
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Spray a 12-cavity muffin pan liberally with nonstick cooking spray.
3
|
Carefully crack one egg into each cup, taking care not to break the yolks. Sprinkle 1 scant tablespoon shredded cheese over each egg.
4
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Bake the eggs on middle rack of oven for 16-20 minutes, (the lesser amount of time for runny yolks and the longer time for solid yolks).
5
|
Check to see that eggs are done. Remove from oven or add time as needed.
6
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To remove eggs from pan, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
7
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Serve immediately, seasoned with salt and black pepper to taste.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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