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Oven-Baked Eggs with Cheese
The easiest way to make a large batch of irresistible cheesy eggs when feeding a crowd? In the oven!
Oven-Baked Eggs with Cheese
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Spray a 12-cavity muffin pan liberally with nonstick cooking spray.
- Step 3
Carefully crack one egg into each cup, taking care not to break the yolks. Sprinkle 1 scant tablespoon shredded cheese over each egg.
- Step 4
Bake the eggs on middle rack of oven for 16-20 minutes, (the lesser amount of time for runny yolks and the longer time for solid yolks).
- Step 5
Check to see that eggs are done. Remove from oven or add time as needed.
- Step 6
To remove eggs from pan, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
- Step 7
Serve immediately, seasoned with salt and black pepper to taste.
Tips & Tricks
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Per serving
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