- VE
- GF
- LS
- LC
OnlineCook
April 29, 2025
The easiest way to make a large batch of irresistible cheesy eggs when feeding a crowd? In the oven!
5 Ingredients
Instructions
1
|
Preheat the oven to 350°F.
2
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Spray a 12-cavity muffin pan liberally with nonstick cooking spray.
3
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Carefully crack one egg into each cup, taking care not to break the yolks. Sprinkle 1 scant tablespoon shredded cheese over each egg.
4
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Bake the eggs on middle rack of oven for 16-20 minutes, (the lesser amount of time for runny yolks and the longer time for solid yolks).
5
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Check to see that eggs are done. Remove from oven or add time as needed.
6
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To remove eggs from pan, run the tip of a knife around the edge of each egg and carefully lift it from the cup.
7
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Serve immediately, seasoned with salt and black pepper to taste.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Pan Selection Perfection 🥘Use a light-colored, shallow baking dish to ensure even heat distribution and prevent overcooking the eggs.
- Cheese Layer Strategy 🧀Sprinkle cheese both underneath and on top of the eggs to create a delicious melted cheese layer with multiple textures.
- Moisture Magic 💧Add a tablespoon of cream or milk to each baking dish to keep the eggs creamy and prevent them from drying out.
- Temperature Precision 🌡️Preheat the oven to exactly 375°F and use the middle rack to ensure consistent, even cooking of the eggs.
- Customization Hack 🌈Create individual portion-sized ramekins instead of one large dish to allow for personalized mix-ins like herbs, ham, or vegetables.
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Oven-Baked Eggs with Cheese
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