Name: Vegan Pancakes
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6 pancakes
Cuisine: American
Ingredients: 1 tbsp granulated sugar; 1.5 cups flour; 2 teaspoons baking powder; pinch sea salt; 1.5 cups dairy free milk; 1 tbsp olive oil; vegan butter

From the Cook

1/7

Vegan Pancakes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add sugar, flour, baking powder and sea salt to a mixing bowl. Whisk to combine.

Then, add in milk and oil. Stir to combine. The batter will be thick.

Heat a large skillet over medium heat. Add in coconut oil to grease the pan.

Once oil has melted, add about ¼ cup of batter to the skillet. Cook for 3 to 4 minutes or until small bubbles form.

Then, carefully flip. Cook for another 2 to 3 minutes on the second side.

Finally, remove pancakes from pan. Top with vegan butter and maple syrup!

Nutrition

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Tips & Tricks (5)

Room Temperature Ingredients 🌡️
Let your dairy-free milk and vegan butter sit at room temperature for 15-20 minutes before mixing to ensure even batter distribution and fluffier pancakes with better rise.
Don't Overmix the Batter 🥣
Stir until ingredients are just combined with some visible lumps remaining; overmixing activates gluten and creates dense, tough pancakes instead of the desired fluffy texture.
Griddle Preheat Perfection 🔥
Heat your griddle or pan to medium heat for 2-3 minutes, then test with a water droplet that should sizzle immediately; this ensures even cooking and beautiful golden-brown edges without burning.
Baking Powder Freshness Check ✨
Test your baking powder before using by mixing with hot water—it should fizz vigorously; old baking powder won't activate properly, resulting in flat, dense pancakes.
Let Batter Rest Before Cooking ⏱️
Allow the batter to rest for 5 minutes after mixing to let the baking powder fully activate, which creates lighter and fluffier pancakes with superior texture.