From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Pancakes
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Instructions
1
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First, add sugar, flour, baking powder and sea salt to a mixing bowl. Whisk to combine.
2
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Then, add in milk and oil. Stir to combine. The batter will be thick.
3
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Heat a large skillet over medium heat. Add in coconut oil to grease the pan.
4
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Once oil has melted, add about ¼ cup of batter to the skillet. Cook for 3 to 4 minutes or until small bubbles form.
5
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Then, carefully flip. Cook for another 2 to 3 minutes on the second side.
6
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Finally, remove pancakes from pan. Top with vegan butter and maple syrup!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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