Vegan Pancakes

Are you looking for a healthy and easy vegan pancakes recipe? Look no further than this recipe! These easy vegan pancakes are delicious, fluffy, and quick to make. In addition, they are healthy and perfect for a nutritious breakfast or brunch. Less than 15 minutes total.

Author: Organically Addison

Category: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 6 pancakes

Calories: 175 kcal per serving

Ingredients

1 tbsp - granulated sugar
1 ½ cups - flour
2 teaspoons - baking powder
⅛ pinch - sea salt
1 ½ cups - dairy free milk
1 tbsp - olive oil
⅛ - vegan butter

Instructions

First, add sugar, flour, baking powder and sea salt to a mixing bowl. Whisk to combine.
Then, add in milk and oil. Stir to combine. The batter will be thick.
Heat a large skillet over medium heat. Add in coconut oil to grease the pan.
Once oil has melted, add about ¼ cup of batter to the skillet. Cook for 3 to 4 minutes or until small bubbles form.
Then, carefully flip. Cook for another 2 to 3 minutes on the second side.
Finally, remove pancakes from pan. Top with vegan butter and maple syrup!