- VE
- VN
- LC
Pumpkin Overnight Oats
This dairy-free pumpkin overnight oats recipe combines oats with coconut milk, pumpkin puree, maple syrup, pumpkin spice, and pecans for the perfect fall breakfast. It's creamy, comforting, and great for meal prep. These pumpkin overnight oats are thick, luscious, and taste just like pumpkin pie. They have the same flavor of your favorite pumpkin pie but can be eaten for breakfast, dessert, or even an afternoon snack.
Ingredients
Instructions
- Step 1
In a medium bowl, mix together oats, coconut milk, pumpkin puree, maple syrup, and pumpkin pie spice. Taste and adjust seasoning, if needed.
- Step 2
Let sit for 5 minutes, then stir again before covering. Store in the refrigerator for at least 6 hours, or overnight.
- Step 3
Stir well before eating and add extra dairy-free milk if the oats seem too thick after storing. Add chopped pecans and any other toppings before enjoying!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
