Pumpkin Overnight Oats

This dairy-free pumpkin overnight oats recipe combines oats with coconut milk, pumpkin puree, maple syrup, pumpkin spice, and pecans for the perfect fall breakfast. It's creamy, comforting, and great for meal prep. These pumpkin overnight oats are thick, luscious, and taste just like pumpkin pie. They have the same flavor of your favorite pumpkin pie but can be eaten for breakfast, dessert, or even an afternoon snack.

Author: The Urben Life

Category: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 servings

Calories: 463 kcal per serving

Ingredients

¾ cup - old fashioned oats
¾ cup - coconut milk
¼ cup - pumpkin puree
1 tbsp - maple syrup
½ tsp - pumpkin pie spice
¼ cup - pecans

Instructions

In a medium bowl, mix together oats, coconut milk, pumpkin puree, maple syrup, and pumpkin pie spice. Taste and adjust seasoning, if needed.
Let sit for 5 minutes, then stir again before covering. Store in the refrigerator for at least 6 hours, or overnight.
Stir well before eating and add extra dairy-free milk if the oats seem too thick after storing. Add chopped pecans and any other toppings before enjoying!