From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Warning0 allergens identified
Pumpkin Coffee Cake with Oat Pecan Streusel
For the coffee cake
For the streusel
Prepare the cake:
1
Preheat the oven to 350 degrees and grease an 8×8" square baking dish with cooking spray.
2
In a large bowl, whisk the eggs, sugar and oil vigorously until frothy, then whisk in the pumpkin and almond milk until combined.
3
Add the oat flour over the wet ingredients, then add the baking powder, pumpkin pie spice, cinnamon, baking soda and salt. Whisk just until incorporated. Pour the batter into the prepared pan and spread evenly.
Prepare the Streusel:
1
In a small bowl, combine the oats, oat flour, pecans, coconut sugar, cinnamon and salt and stir to combine. Add the melted coconut oil and stir until the mixture is moistened.
2
Sprinkle the streusel evenly over the top of the coffee cake batter and bake for 30-40 minutes, or until the streusel is golden brown and toothpick inserted into the center of the cake comes out clean. Cool the cake on a wire rack, then slice, serve and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Measure Oat Flour Correctly 📏Spoon oat flour into your measuring cup and level it off rather than scooping directly from the bag, which compacts the flour and can make your cake dense. This ensures the perfect light and fluffy texture.
- Toast Pecans for Maximum Flavor 🥜Lightly toast your pecans for 5-7 minutes at 350°F before chopping and adding to the streusel to intensify their nutty flavor and add extra crunch. This elevates the entire cake's taste profile.
- Bring Ingredients to Room Temperature 🌡️Allow your eggs and almond milk to reach room temperature before mixing to ensure better emulsification and a more uniform, tender crumb structure. Cold ingredients can result in a slightly gritty texture.
- Don't Overmix the Batter ⚡Fold in the dry ingredients gently until just combined to avoid activating too much gluten development from the oat flour, which would toughen the cake. Stop mixing as soon as no white streaks remain.
- Reserve Streusel Application Timing ⏱️Add half the streusel to the batter, pour into the pan, then top with the remaining streusel—this creates a delightful crunch both inside and on top. Adding all streusel on top may cause it to brown too quickly while the cake underbakes.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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