Name: Savory Keto Breakfast Cookies
Cook time: 25 min
Total time: 25 min
Yield: 12 Servings
Cuisine: Other
Ingredients: 1.5 cups almond flour; 3 eggs; 1 cup cheddar cheese; 1 tsp baking powder; 0.5 tsp salt; black pepper; 1 scallion; 3 bacon

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Savory Keto Breakfast Cookies

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.

Place the almond flour, eggs, cheese, baking powder, salt, and black pepper in a large mixing bowl. Mix with a rubber spatula until combined and stiff. Fold in the scallions and bacon, if using.

Divide the mixture into 12 mounds on the prepared baking sheet. Use slightly dampened fingers to smooth the edges to be circular, and gently flatten tops of mounds to make cookies 3/4-inch thick.

Bake the cookies on middle rack of oven until firm and lightly golden at edges, 14-16 minutes.

Check to see that cookies are done. Remove from oven or add time as needed.

Allow the cookies to cool for 5 minutes before serving. Leftover cookies may be stored in an airtight container at room temperature for 2 days, in refrigerator for 5 days, or in freezer for 3 months.

Video Tutorial Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Crisp Your Bacon First 🥓
Cook bacon until very crispy before crumbling, then reserve 1-2 tablespoons of bacon fat to fold into the batter for enhanced flavor and better texture in the finished cookies.
Room Temperature Eggs Matter 🥚
Let eggs sit at room temperature for 15 minutes before mixing to ensure they incorporate smoothly with almond flour, creating a more cohesive dough without lumps.
Don't Overmix the Batter 🥄
Mix just until ingredients are combined to avoid developing gluten-like structure in almond flour, which can make cookies dense and tough instead of tender and crumbly.
Chill Dough for Better Shape 🧊
Refrigerate batter for 30 minutes before scooping to prevent spreading during baking and help the cookies maintain their defined shape and structure.
Toast Scallions Separately ✨
Lightly toast chopped scallions in a dry skillet for 1-2 minutes before adding to batter to intensify their savory flavor and reduce moisture that could affect the cookie texture.