Savory Keto Breakfast Cookies

These keto, grain-free breakfast cookies are perfect for prepping in advance and grabbing on busy mornings. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Breakfast

Cuisine: Other

Difficulty: EASY

Prep. Time:

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 12 Servings

Calories: 75 kcal per serving

Ingredients

1 ½ cups - almond flour
3 - eggs
1 cup - cheddar cheese
1 tsp - baking powder
½ tsp - salt
black pepper
1 - scallion
3 - bacon

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Place the almond flour, eggs, cheese, baking powder, salt, and black pepper in a large mixing bowl. Mix with a rubber spatula until combined and stiff. Fold in the scallions and bacon, if using.
Divide the mixture into 12 mounds on the prepared baking sheet. Use slightly dampened fingers to smooth the edges to be circular, and gently flatten tops of mounds to make cookies 3/4-inch thick.
Bake the cookies on middle rack of oven until firm and lightly golden at edges, 14-16 minutes.
Check to see that cookies are done. Remove from oven or add time as needed.
Allow the cookies to cool for 5 minutes before serving. Leftover cookies may be stored in an airtight container at room temperature for 2 days, in refrigerator for 5 days, or in freezer for 3 months.

Nutrition