- VE
- GF
- HP
- LS
- LC
Spinach And Mushroom Egg Muffins
These tasty spinach and mushroom frittatas are packed with savory flavors, and are an excellent high protein meal or snack on-the-go.
Spinach And Mushroom Egg Muffins
By
OnlineCookDifficultyeasy
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat the oven at 400 degrees F.
- Step 2
Shred the spinach, and finely chop the mushrooms and basil.
- Step 3
Crack the eggs into a large mixing bowl, and season with salt and pepper.
- Step 4
Whisk the eggs until well combined.
- Step 5
Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.
- Step 6
Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.
- Step 7
Bake at 400 degrees F for 20 minutes.
Tips & Tricks
OnlineCook
@onlinecook
4.9Avg rating
Nutrition
Per serving
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