Instructions
1
|
Preheat the oven at 400 degrees F.
2
|
Shred the spinach, and finely chop the mushrooms and basil.
3
|
Crack the eggs into a large mixing bowl, and season with salt and pepper.
4
|
Whisk the eggs until well combined.
5
|
Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.
6
|
Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.
7
|
Bake at 400 degrees F for 20 minutes.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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