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Oven Baked Fried Chicken

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Ingredients

Warning0 allergens identified

Oven Baked Fried Chicken

3 ½ pounds Chicken

2 teaspoons All Purpose Seasoning

1 egg

⅛ cup Milk

3 cups Corn flakescrushed

2 teaspoons Salt

1 tsp Garlic powder

1 tsp Onion powder

¼ tsp Cayenne

2 tablespoons Buttermelted

Instructions

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Instructions

Preheat oven to 350°F.

Line a baking sheet with foil and place a rack on top of foil. Spray baking rack with non-stick cooking spray.

Rinse chicken and pat dry. Season with House Seasoning Blend.

In a shallow dish, whisk egg and milk together.

Combine corn flakes, salt, garlic powder, onion powder and cayenne in a shallow bowl.

Dip the chicken into the egg mixture, then coat with corn flake mixture, pressing the crumbs onto the chicken (you can do up to this step about 3 hours in advance and keep uncovered in fridge).

Drizzle melted butter over the chicken.

For thin boneless, skinless chicken breast, bake for 20-25 minutes or until it reaches an internal temperature of 165 degrees. Thicker chicken breasts may take 30-45 minutes.

Use a meat thermometer to test that it’s 165 degrees. Serve immediately.

My Calorie Intake

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Tips & Tricks (5)

Crush Cornflakes for Maximum Crunch 🥣
Pulse cornflakes into varied sizes rather than fine powder—larger pieces create dramatic crunch while smaller bits bind together for structural integrity on the chicken's surface.
Double-Dip Method for Extra Coating 🍗
Dip chicken in the egg mixture, coat with cornflakes, then dip again briefly in egg and coat once more for an ultra-crispy, restaurant-quality crust that won't fall off.
Use a Wire Rack for Even Crispness 🔗
Place chicken on a raised wire rack over the baking sheet to allow air circulation on all sides, preventing soggy bottoms and ensuring uniform golden-brown texture throughout.
Butter-Brush Before Baking 🧈
Lightly brush melted butter over the cornflake coating before baking to enhance browning and add richness that mimics traditional fried chicken's indulgent flavor.
Season Your Coating Generously 🧂
Mix all seasonings directly into the cornflake mixture before coating, rather than seasoning the chicken first, so every bite delivers bold flavor without the seasoning settling to the pan.