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It is a Keeper
It is a KeeperVerified

February 13, 2026

What if I told you that you could have all of the texture and flavor of fried chicken without the frying, calories, smell or mess? And, what if I told you that you could have this Oven Baked Fried Chicken on the table in 30 minutes? This Cornflake Chicken is crispy, crunchy, juicy, and bursting with flavor. It’s perfect for busy weeknights when you need something satisfying that the whole family will love.

Oven Baked Fried Chicken
Oven Baked Fried Chicken
Oven Baked Fried Chicken
Oven Baked Fried Chicken cover
From the Cook
From the Cook
From the Cook
1/4

Oven Baked Fried Chicken

Ingredients

Milk and 2 other allergens identified

Instructions

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Instructions

1
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Preheat oven to 350°F.
2
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Line a baking sheet with foil and place a rack on top of foil. Spray baking rack with non-stick cooking spray.
3
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Rinse chicken and pat dry. Season with House Seasoning Blend.
4
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In a shallow dish, whisk egg and milk together.
5
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Combine corn flakes, salt, garlic powder, onion powder and cayenne in a shallow bowl.
6
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Dip the chicken into the egg mixture, then coat with corn flake mixture, pressing the crumbs onto the chicken (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
7
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Drizzle melted butter over the chicken.
8
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For thin boneless, skinless chicken breast, bake for 20-25 minutes or until it reaches an internal temperature of 165 degrees. Thicker chicken breasts may take 30-45 minutes.
9
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Use a meat thermometer to test that it’s 165 degrees. Serve immediately.

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Tips & Tricks (5)

  • Corn Flake Coating Technique 🥣
    Crush corn flakes into varied textures - some fine, some coarse - to create a more complex and interesting crunch on your chicken.
  • Milk Marinade Magic 🥛
    Soak chicken in buttermilk or milk with a splash of hot sauce for at least 30 minutes to tenderize the meat and add deeper flavor before breading.
  • Rack Elevation Trick 🔝
    Place chicken on a wire rack over your baking sheet to allow hot air to circulate completely, ensuring an ultra-crispy 360-degree crust.
  • Seasoning Layer Strategy 🧂
    Create a multi-layer seasoning approach by adding spices to both the milk marinade and the corn flake coating for maximum flavor intensity.
  • Crisp Reheating Hack 🔥
    To maintain crispiness when reheating, use an air fryer or oven at 375°F for 5-7 minutes instead of a microwave.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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