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Oven Baked Fried Chicken
What if I told you that you could have all of the texture and flavor of fried chicken without the frying, calories, smell or mess? And, what if I told you that you could have this Oven Baked Fried Chicken on the table in 30 minutes? This Cornflake Chicken is crispy, crunchy, juicy, and bursting with flavor. It’s perfect for busy weeknights when you need something satisfying that the whole family will love.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Line a baking sheet with foil and place a rack on top of foil. Spray baking rack with non-stick cooking spray.
- Step 3
Rinse chicken and pat dry. Season with House Seasoning Blend.
- Step 4
In a shallow dish, whisk egg and milk together.
- Step 5
Combine corn flakes, salt, garlic powder, onion powder and cayenne in a shallow bowl.
- Step 6
Dip the chicken into the egg mixture, then coat with corn flake mixture, pressing the crumbs onto the chicken (you can do up to this step about 3 hours in advance and keep uncovered in fridge).
- Step 7
Drizzle melted butter over the chicken.
- Step 8
For thin boneless, skinless chicken breast, bake for 20-25 minutes or until it reaches an internal temperature of 165 degrees. Thicker chicken breasts may take 30-45 minutes.
- Step 9
Use a meat thermometer to test that it’s 165 degrees. Serve immediately.
Tips & Tricks
Per serving
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