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February 13, 2026
What if I told you that you could have all of the texture and flavor of fried chicken without the frying, calories, smell or mess? And, what if I told you that you could have this Oven Baked Fried Chicken on the table in 30 minutes? This Cornflake Chicken is crispy, crunchy, juicy, and bursting with flavor. It’s perfect for busy weeknights when you need something satisfying that the whole family will love.




Oven Baked Fried Chicken
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Corn Flake Coating Technique 🥣Crush corn flakes into varied textures - some fine, some coarse - to create a more complex and interesting crunch on your chicken.
- Milk Marinade Magic 🥛Soak chicken in buttermilk or milk with a splash of hot sauce for at least 30 minutes to tenderize the meat and add deeper flavor before breading.
- Rack Elevation Trick 🔝Place chicken on a wire rack over your baking sheet to allow hot air to circulate completely, ensuring an ultra-crispy 360-degree crust.
- Seasoning Layer Strategy 🧂Create a multi-layer seasoning approach by adding spices to both the milk marinade and the corn flake coating for maximum flavor intensity.
- Crisp Reheating Hack 🔥To maintain crispiness when reheating, use an air fryer or oven at 375°F for 5-7 minutes instead of a microwave.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Soy Free
Sesame Free
Sulphites Free
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