Oven Baked Fries
These Oven Baked Fries have been on the site for years, but in the past 2 weeks I’ve made them three times, so I wanted to give them love as they’re CRAZY good! If you make them you have to tell me in the comments below what you love to dip them in. Happy rewind Wednesday!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 147 kcal per serving
Ingredients
- 3 - russet potatoes
- 2 tablespoons - olive or vegetable oil
- 1 tsp - kosher salt
Instructions
- Preheat oven to 450 F.
- Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
- Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.
- Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).
Nutrition
Energy: 147 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 20 g | Fiber: 1 g | Sugars: 1 g | Proteins: 2 g | Sodium: 612 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g
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