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This Oven Baked Meatballs Recipe is a classic. Baking meatballs for dinner is easy and makes little mess. These meatballs are tender and juicy and are perfect for both an appetizer or for the main course. Great italian baked meatballs can be enjoyed in many ways, from appetizers to main courses. You can make with chicken or turkey if you like.

Oven Baked Meatballs
Oven Baked Meatballs
Oven Baked Meatballs
Oven Baked Meatballs
Oven Baked Meatballs cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Oven Baked Meatballs

Ingredients

0 allergens identified

Oven Baked Meatballs

Instructions

1
Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or non-stick foil.
2
In a small bowl, combine the bread crumbs and milk; Set aside.
3
In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning, Italian Seasoning and red pepper flakes.
4
Add soaked bread crumbs to the meat mixture.
5
Using your hands, carefully mix the meat until just combined. Be careful not to overmix the meat.
6
Use a cookie scoop to form the meat into 24-30 medium meatballs and place them on the prepared baking sheet.
7
Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • The Milk-Soaked Bread Crumb Secret 🥛
    Soak your bread crumbs in milk for 2-3 minutes before mixing to create incredibly tender, juicy meatballs that won't dry out during baking.
  • Three-Meat Ratio Balance ⚖️
    Use equal parts ground veal, pork, and beef (roughly 1/3 each) to achieve optimal flavor complexity and texture—veal adds delicacy, pork adds richness, beef adds structure.
  • Chill Before Baking ❄️
    Refrigerate your meatball mixture for at least 30 minutes before shaping and baking to prevent them from spreading or falling apart in the oven.
  • Line Your Pan with Foil 📋
    Place meatballs on a foil-lined or parchment-lined baking sheet to allow heat circulation underneath for even browning on all sides without flipping.
  • Grated Parmesan Distribution Hack 🧀
    Mix grated Parmesan directly into the meat mixture rather than sprinkling on top to ensure the umami flavors are evenly distributed throughout each meatball.

About the Cook

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