Name: Oven Baked Meatballs
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 meatballs
Cuisine: Italian

From the Cook

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Oven Baked Meatballs

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or non-stick foil.

In a small bowl, combine the bread crumbs and milk; Set aside.

In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning, Italian Seasoning and red pepper flakes.

Add soaked bread crumbs to the meat mixture.

Using your hands, carefully mix the meat until just combined. Be careful not to overmix the meat.

Use a cookie scoop to form the meat into 24-30 medium meatballs and place them on the prepared baking sheet.

Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.

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Tips & Tricks (5)

Milk-Soaked Breadcrumbs for Supreme Moisture 🥛
Soak your breadcrumbs in milk for 2-3 minutes before mixing into the meat—this creates a paste that keeps meatballs incredibly tender and juicy, preventing the dry, dense texture that comes from dry breadcrumbs.
Don't Overwork the Meat Mixture ✋
Mix ingredients gently with your hands until just combined (about 30 seconds)—overworking compacts the meat and creates tough, dense meatballs instead of the light, tender texture you're aiming for.
Chill Before Baking for Better Shape Retention ❄️
Refrigerate formed meatballs for at least 30 minutes before baking so they hold their shape better during cooking and develop a more even, golden exterior.
Use a Wire Rack for Even Browning 🔲
Bake meatballs on a wire rack placed over a baking sheet—this allows heat to circulate underneath, creating an evenly browned exterior on all sides without flipping.
Bloom Your Spices in Fat First 🌶️
Toast the red pepper flakes and Italian seasoning in a small amount of olive oil or with the egg mixture before combining—this releases essential oils and deepens flavor throughout the entire meatball.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.