From the Cook
From the Cook
From the Cook
From the Cook
1/5
Oven Baked Meatballs
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Instructions
1
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Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or non-stick foil.
2
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In a small bowl, combine the bread crumbs and milk; Set aside.
3
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In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning, Italian Seasoning and red pepper flakes.
4
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Add soaked bread crumbs to the meat mixture.
5
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Using your hands, carefully mix the meat until just combined. Be careful not to overmix the meat.
6
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Use a cookie scoop to form the meat into 24-30 medium meatballs and place them on the prepared baking sheet.
7
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Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.
My Calorie Intake
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Tips & Tricks (5)
- The Milk-Soaked Bread Crumb Secret 🥛Soak your bread crumbs in milk for 2-3 minutes before mixing to create incredibly tender, juicy meatballs that won't dry out during baking.
- Three-Meat Ratio Balance ⚖️Use equal parts ground veal, pork, and beef (roughly 1/3 each) to achieve optimal flavor complexity and texture—veal adds delicacy, pork adds richness, beef adds structure.
- Chill Before Baking ❄️Refrigerate your meatball mixture for at least 30 minutes before shaping and baking to prevent them from spreading or falling apart in the oven.
- Line Your Pan with Foil 📋Place meatballs on a foil-lined or parchment-lined baking sheet to allow heat circulation underneath for even browning on all sides without flipping.
- Grated Parmesan Distribution Hack 🧀Mix grated Parmesan directly into the meat mixture rather than sprinkling on top to ensure the umami flavors are evenly distributed throughout each meatball.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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