Oven Baked Meatballs

This Oven Baked Meatballs Recipe is a classic. Baking meatballs for dinner is easy and makes little mess. These meatballs are tender and juicy and are perfect for both an appetizer or for the main course. Great italian baked meatballs can be enjoyed in many ways, from appetizers to main courses. You can make with chicken or turkey if you like.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Servings: 24 meatballs

Calories: 132 kcal per serving

Ingredients

1 cup - seasoned bread crumbs
½ cup - milk
¾ lb - ground beef
¾ lb - ground pork
½ lb - ground veal
¼ cup - yellow onion
4 clove - garlic
2 - eggs
1 cup - Parmesan cheese
2 teaspoons - Worcestershire sauce
1 ½ teaspoons - all-purpose seasoning blend
1 tsp - Italian seasoning
¼ tsp - red pepper flakes

Instructions

Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or non-stick foil.
In a small bowl, combine the bread crumbs and milk; Set aside.
In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, All Purpose Seasoning, Italian Seasoning and red pepper flakes.
Add soaked bread crumbs to the meat mixture.
Using your hands, carefully mix the meat until just combined. Be careful not to overmix the meat.
Use a cookie scoop to form the meat into 24-30 medium meatballs and place them on the prepared baking sheet.
Bake the meatballs for 10-12 minutes or until they reach an internal temperature of 160°F.

Nutrition