Name: Oven Baked Pork Chops
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 servings
Cuisine: American

Flavor the Moments Verified

August 11, 2025

7 Ingredients

MEDIUM

These Oven Baked Pork Chops are a welcome addition to the weeknight dinner rotation! They’re pan seared until golden brown and baked to juicy perfection, and they’re ready in about 20 minutes! These Oven Baked Pork Chops make it worth turning the oven on, however. They’re pan seared until golden brown, then baked in the oven to juicy perfection. They include the warm flavors of cumin and coriander, which are balanced out with the pungency of garlic powder and rosemary. It truly makes an addictive flavor combination and one delicious dinner.

From the Cook

1/5

Oven Baked Pork Chops

Flavor the Moments Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400 degrees. Season the pork chops with salt and pepper, to taste.

Combine the cumin, coriander, garlic powder, chopped rosemary and 1 tablespoon of the olive oil in a small bowl. Rub the mixture on all sides of the pork chops.

Heat the remaining 2 tablespoons of olive oil in a cast iron skillet or oven proof sauté pan over medium high heat. Add the pork chops and sear for 2 minutes on each side, or until a nice golden brown crust has formed. Remove from heat.

Place the skillet into the oven and bake for 8-15 minutes, or until an internal thermometer into the thickest part of the pork chop registers 145 degrees. Cooking temperature will vary based on the thickness of your pork chops!

Remove from heat, cover loosely with foil and allow to rest for 5-10 minutes. Serve and enjoy!