- VE
- GF
- LC
- LS
Oven-Baked Smashed Potatoes
Cooked potatoes are gently smashed, drizzled with an olive oil and vinegar marinade, seasoned with garlic, salt, and pepper, sprinkled with freshly grated Parmesan, and then roasted in the oven until golden and crispy on the outside while staying soft and tender on the inside.
Ingredients
Instructions
- Step 1
Place potatoes in a pot, cover with water, and bring to a boil. Reduce heat and simmer gently with the lid partially closed for about 15 to 20 minutes, until the potatoes are tender. Drain potatoes and let them steam briefly.
- Step 2
Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Peel and finely dice the garlic or press it through a garlic press. Mix with olive oil and apple cider vinegar.
- Step 3
Spread the potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass, the back of a spatula, or something similar, flatten them slightly. Brush (or drizzle) the marinade over the potatoes, then season generously with salt and pepper.
- Step 4
Place the potatoes in the oven at 200°C for a total of 35 to 40 minutes, after 20 minutes distribute the Parmesan cheese over the potatoes and then roast them in the oven for another 15 to 20 minutes until crispy.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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