Name: Oven-Baked Smashed Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1.3 pounds firm-cooking potatoes; 1 tbsp olive oil; 2 tablespoons apple cider vinegar; 1 clove garlic; salt and pepper; 0.5 oz freshly grated Parmesan

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Oven-Baked Smashed Potatoes

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Ingredients

Warning0 allergens identified

Oven-Baked Smashed Potatoes

1 ⅓ pounds firm-cooking potatoes

1 tbsp olive oil

2 tablespoons apple cider vinegar

1 clove garlic(alternatively 1/2 tsp garlic powder)

salt and pepper(to taste)

½ oz freshly grated Parmesan

Instructions

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Instructions

Place potatoes in a pot, cover with water, and bring to a boil. Reduce heat and simmer gently with the lid partially closed for about 15 to 20 minutes, until the potatoes are tender. Drain potatoes and let them steam briefly.

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Peel and finely dice the garlic or press it through a garlic press. Mix with olive oil and apple cider vinegar.

Spread the potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass, the back of a spatula, or something similar, flatten them slightly. Brush (or drizzle) the marinade over the potatoes, then season generously with salt and pepper.

Place the potatoes in the oven at 200°C for a total of 35 to 40 minutes, after 20 minutes distribute the Parmesan cheese over the potatoes and then roast them in the oven for another 15 to 20 minutes until crispy.

Nutrition

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Tips & Tricks (5)

Choose the Right Potato Variety 🥔
Use firm-cooking varieties like Yukon Gold or red potatoes that hold their shape when smashed; waxy potatoes resist becoming gluey and maintain better texture after roasting.
Don't Over-Smash Your Potatoes 🔨
Gently smash potatoes leaving some chunks intact—over-working them releases excess starch, creating a dense, gluey texture instead of the desired creamy-crispy contrast.
Emulsify Your Vinaigrette for Better Coating 🫒
Whisk the olive oil and apple cider vinegar together with minced garlic for 30 seconds to create an emulsion that clings better to the potatoes and distributes flavor more evenly.
Roast at High Temperature for Crispy Edges ✨
Use 425-450°F and arrange potatoes in a single layer on a preheated baking sheet; the high initial heat creates golden, crispy exteriors while the interior stays tender.
Grate Parmesan Fresh and Add at the Right Time 🧀
Microplane fresh Parmesan directly over potatoes during the last 5 minutes of roasting so it melts slightly and browns beautifully rather than burning if added earlier.