Name: Oven-Baked Smashed Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 12, 2026

Cooked potatoes are gently smashed, drizzled with an olive oil and vinegar marinade, seasoned with garlic, salt, and pepper, sprinkled with freshly grated Parmesan, and then roasted in the oven until golden and crispy on the outside while staying soft and tender on the inside.

From the Cook

1/6

Oven-Baked Smashed Potatoes

Jule’s Menu Verified

Ingredients

WarningMilk and 2 other allergens identified

Instructions

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Instructions

Place potatoes in a pot, cover with water, and bring to a boil. Reduce heat and simmer gently with the lid partially closed for about 15 to 20 minutes, until the potatoes are tender. Drain potatoes and let them steam briefly.

Preheat the oven to 200°C (390°F) using conventional oven settings (top and bottom heat). Peel and finely dice the garlic or press it through a garlic press. Mix with olive oil and apple cider vinegar.

Spread the potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass, the back of a spatula, or something similar, flatten them slightly. Brush (or drizzle) the marinade over the potatoes, then season generously with salt and pepper.

Place the potatoes in the oven at 200°C for a total of 35 to 40 minutes, after 20 minutes distribute the Parmesan cheese over the potatoes and then roast them in the oven for another 15 to 20 minutes until crispy.

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Tips & Tricks (5)

Potato Selection Precision 🥔
Choose firm, waxy potatoes like Yukon Gold or red potatoes with uniform size to ensure even cooking and perfect smashing texture.
Smashing Technique Mastery 👐
Use the bottom of a flat-bottomed glass or measuring cup to gently smash potatoes, creating maximum surface area for crispy edges while keeping the potato intact.
Oil Infusion Magic 🫒
Mix olive oil with minced garlic and a splash of apple cider vinegar before drizzling to create a deeply flavorful and aromatic coating that caramelizes beautifully.
Parmesan Timing Trick 🧀
Sprinkle freshly grated Parmesan in the last 5-7 minutes of baking to prevent burning while achieving a perfectly golden, crispy cheese crust.
Spacing for Crispiness 🔥
Arrange smashed potatoes with at least an inch between each potato on the baking sheet to ensure maximum air circulation and achieve ultimate crispiness.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.