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Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks
Oven Baked Zucchini Sticks cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Oven Baked Zucchini Sticks

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 425 degrees F.
2
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In a shallow dish whisk together the flour, all purpose seasoning, and paprika.
3
|
Beat the 2 eggs in a separate shallow dish.
4
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In the third shallow dish add the panko, breadcrumbs, parmesan cheese, and then whisk together.
5
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Dredge the zucchini fries into the flour mixture first, then the egg, and lastly in the panko mixture.
6
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Line a baking sheet with parchment paper and place zucchini in a single layer. Spray them with nonstick cooking spray.
7
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Bake for 12-15 minutes.

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Tips & Tricks (5)

  • Moisture Management 💧
    Pat zucchini sticks completely dry with paper towels and let them sit on a paper towel-lined plate for 10 minutes before breading to remove excess moisture, ensuring maximum crispiness.
  • Triple-Coating Technique 🥣
    Mix panko with grated Parmesan and paprika, then use the flour-egg-panko coating method in that exact order—this creates superior crunch compared to using breadcrumbs alone.
  • Even Spacing Strategy 📐
    Arrange zucchini sticks in a single layer with space between each piece on your baking sheet; crowding causes steam buildup that prevents crispiness.
  • Spray Application Secret ✨
    Lightly mist the breaded zucchini sticks with cooking spray from all angles before baking—this mimics the oil contact of frying and dramatically improves browning and texture.
  • Ranch Integration 🧅
    Thin your ranch dressing with a tablespoon of milk and brush it lightly on the zucchini before breading for enhanced flavor and a more cohesive coating that adheres better.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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