- LS
- LC
Oven Chicken Bacon Ranch Sliders
Make the BEST Chicken Bacon Ranch Sliders in just 30 minutes in the oven, creamy ranch, shredded chicken, and crispy bacon!
Ingredients
Instructions
- Step 1
Preheat oven to 325°F.
- Step 2
Grease a 9x13 baking dish.
- Step 3
Leave the Hawaiian Rolls connected and cut them in half to make a sandwich.
- Step 4
Spread the Ranch dressing on the inside of both sides of Hawaiian Rolls.
- Step 5
Place the bottom part of the Hawaiian Rolls in the prepared cake pan.
- Step 6
Add the provolone cheese, then the chicken, and top with bacon.
- Step 7
Sprinkle the cheddar cheese on top of the layer of bacon.
- Step 8
Place the other halves of the Hawaiian Rolls on top.
- Step 9
Do not push down on the top.
- Step 10
Place pan in preheated oven.
- Step 11
Cook at 325°F for 20 minutes.
- Step 12
While the sliders are cooking, mix butter, garlic powder, and parsley in a small bowl and set aside.
- Step 13
After 20 minutes, brush the butter mixture on top of the sliders.
- Step 14
Cook for an additional 10 minutes.
- Step 15
Carefully remove, cut, and serve.
Tips & Tricks
Per serving
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