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Oven Chicken Bacon Ranch Sliders

Oven Chicken Bacon Ranch Sliders

Make the BEST Chicken Bacon Ranch Sliders in just 30 minutes in the oven, creamy ranch, shredded chicken, and crispy bacon!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 serving

Calories: 274 kcal per serving

Ingredients

  • ¼ Cups - Melted Salted Butter
  • 1 teaspoon - Garlic Powder
  • 1 teaspoon - Dried Parsley
  • 12 - Hawaiian Rolls
  • ⅓ Cups - Ranch Dressing
  • 6 Slices - Provolone Cheese
  • 1 ½ Cups - Chicken
  • ½ Cups - Bacon
  • ¾ Cups - Cheddar Cheese

Instructions

  1. Preheat oven to 325°F.
  2. Grease a 9x13 baking dish.
  3. Leave the Hawaiian Rolls connected and cut them in half to make a sandwich.
  4. Spread the Ranch dressing on the inside of both sides of Hawaiian Rolls.
  5. Place the bottom part of the Hawaiian Rolls in the prepared cake pan.
  6. Add the provolone cheese, then the chicken, and top with bacon.
  7. Sprinkle the cheddar cheese on top of the layer of bacon.
  8. Place the other halves of the Hawaiian Rolls on top.
  9. Do not push down on the top.
  10. Place pan in preheated oven.
  11. Cook at 325°F for 20 minutes.
  12. While the sliders are cooking, mix butter, garlic powder, and parsley in a small bowl and set aside.
  13. After 20 minutes, brush the butter mixture on top of the sliders.
  14. Cook for an additional 10 minutes.
  15. Carefully remove, cut, and serve.

Nutrition

Energy: 274 kcal | Total Fat: 18 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 45 mg | Total Carbs: 17 g | Fiber: 1 g | Sugars: 3 g | Proteins: 12 g | Sodium: 412 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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