Name: Oven Roasted Asparagus Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Cuisine: Other
Ingredients: 1 lb asparagus; 2 tablespoons olive oil; 0.5 tsp kosher salt; 0.25 tsp black pepper; 1 tbsp lemon zest; 0.5 lemon; 0.25 cup parmesan

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Oven Roasted Asparagus Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 400 degrees.

Place the asparagus on a large rimmed baking sheet and toss with the olive oil, salt and pepper. Spread in an even layer and roast for 6-8 minutes until crisp tender.

Toss the asparagus with the lemon juice and place on a serving platter. Sprinkle with the lemon zest and parmesan cheese and serve immediately. Enjoy!

Nutrition

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Tips & Tricks (5)

Pat Dry for Maximum Crispness 🌾
Pat your asparagus completely dry with paper towels before tossing with oil; moisture is the enemy of crispy edges and proper caramelization.
Uniform Sizing for Even Cooking ✂️
Trim asparagus spears to similar lengths and thickness so they cook evenly; snap off woody ends by bending until they naturally break at the tender point.
High Heat and Single Layer 🔥
Use a 425-450°F oven with asparagus arranged in a single layer on the pan; this ensures crispy-tender results in just 12-15 minutes without crowding.
Zest Before Juicing the Lemon 🍋
Always zest your lemon first while it's whole and firm, then juice it afterward; this prevents wasting zest and ensures you capture maximum citrus oil flavor.
Finish with Room Temperature Oil 🫒
Drizzle fresh extra virgin olive oil and add lemon juice after roasting while asparagus is still warm; this preserves the delicate olive oil flavor and bright acidity.