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Oven Roasted Asparagus Recipe
This Oven Roasted Asparagus recipe is elegant, delicious and so easy to make! The asparagus is perfectly crisp-tender and tossed with fresh lemon juice and topped with grated parmesan. It’s wonderful plain of course, but I tossed it with lemon zest and juice for a pop of flavor, then topped it with grated parmesan to take it over the top. This is an exciting side dish that makes people want to eat their veggies. It’s a versatile, healthy side dish that’s downright addictive!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Place the asparagus on a large rimmed baking sheet and toss with the olive oil, salt and pepper. Spread in an even layer and roast for 6-8 minutes until crisp tender.
- Step 3
Toss the asparagus with the lemon juice and place on a serving platter. Sprinkle with the lemon zest and parmesan cheese and serve immediately. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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