- VE
- LC
Oven-Roasted Brussels Sprouts
Thanks to a refined honey–balsamic–mustard marinade with lemon and garlic, Brussels sprouts taste better than ever before. A little Parmesan and a few breadcrumbs add salty, crispy highlights that will convince even the most skeptical Brussels-sprouts eater to love this winter vegetable.
Ingredients
Instructions
- Step 1
Preheat oven to 200°C (top/bottom heat).
- Step 2
Wash the Brussels sprouts, trim the stem, halve the sprouts, and remove the outer leaves. Place the sprout halves on a baking sheet.
- Step 3
For the marinade, whisk together the oil, vinegar, honey, and mustard. Wash the lemon thoroughly and add the zest to the marinade. Then halve the lemon and add about a teaspoon of lemon juice to the marinade.
- Step 4
Peel and finely dice the garlic, add it to the marinade, mix well, and season with salt and pepper. Pour the marinade over the Brussels sprout halves.
- Step 5
Grate the Parmesan cheese and distribute it over the Brussels sprouts along with the breadcrumbs, mixing everything with washed hands.
- Step 6
Bake Brussels sprouts in the oven at 200°C for about 20 minutes.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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