From the Cook
From the Cook
From the Cook
1/4
Oven-Roasted Brussels Sprouts
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Instructions
1
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Preheat oven to 200°C (top/bottom heat).
2
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Wash the Brussels sprouts, trim the stem, halve the sprouts, and remove the outer leaves. Place the sprout halves on a baking sheet.
3
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For the marinade, whisk together the oil, vinegar, honey, and mustard. Wash the lemon thoroughly and add the zest to the marinade. Then halve the lemon and add about a teaspoon of lemon juice to the marinade.
4
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Peel and finely dice the garlic, add it to the marinade, mix well, and season with salt and pepper. Pour the marinade over the Brussels sprout halves.
5
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Grate the Parmesan cheese and distribute it over the Brussels sprouts along with the breadcrumbs, mixing everything with washed hands.
6
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Bake Brussels sprouts in the oven at 200°C for about 20 minutes.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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