- VE
- LC
Lemon Parmesan Brussels Sprouts
These Mediterranean Roasted Brussels Sprouts are a fresh twist on the classic side dish. Instead of a rich glaze, they're tossed with a simple lemon, Dijon, and garlic marinade, then roasted with Parmesan and breadcrumbs until golden and crispy. The result is a flavorful side that's light, vibrant, and pairs well with almost any main course.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F (200°C). Wash the Brussels sprouts, trim the stem ends, halve the sprouts, and remove any loose or damaged outer leaves. Place the Brussels sprouts on a parchment-lined baking sheet.
- Step 2
In a small bowl, whisk together the oil, vinegar, honey, and mustard. Finely grate the zest of the lemon, then cut the lemon in half and add about 1 teaspoon of the juice to the marinade. Peel and finely mince the garlic, stir it into the marinade, and season generously with salt and pepper.
- Step 3
Pour the marinade over the Brussels sprouts and toss until evenly coated. Sprinkle with the grated Parmesan and breadcrumbs, then toss again until everything is well combined.
- Step 4
Bake for about 20 minutes, or until the Brussels sprouts are tender and caramelized around the edges and the Parmesan and breadcrumbs are golden brown.
@jules-menu
Hi, I'm Julia - a German recipe developer living in Los Angeles. I share easy recipes that are packed with flavor and made for busy everyday life. Every recipe is thoroughly tested to make sure it works in your kitchen. Many are surprisingly healthy, but all are designed to become recipes you'll make again and again. (PS: I started my recipe website in Germany, so if you're looking for my recipes in English, you'll find them exclusively here on OnlineCook.)
Per serving
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