Name: Oven Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 1 pt cherry tomatoes; 1 tsp dried basil; 0.25 tsp sea salt; 0.125 tsp black pepper

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Oven Roasted Cherry Tomatoes

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Ingredients

Warning0 allergens identified

Oven Roasted Cherry Tomatoes

2 tablespoons extra virgin olive oildivided

1 pt cherry tomatoesstemmed and halved

1 tsp dried basil or your favorite herbs

¼ tsp sea saltor to taste

⅛ tsp black pepperfreshly ground

Instructions

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Instructions

Preheat the oven to 250 degrees. Place the cherry tomatoes on a large rimmed baking sheet and toss with 1 tablespoon of the olive oil, basil, salt, and pepper. Turn each tomato top side up and spread in a single layer.

Roast for 2 – 2.5 hours (depending on the size) or until the edges are dried but the insides are still juicy, checking for doneness after 2 hours. Cool on a wire rack, then place in an air tight container, tossing with the remaining 1 tablespoon of olive oil to preserve.

Nutrition

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Tips & Tricks (5)

Select Uniform Tomatoes 🍅
Choose cherry tomatoes of similar size to ensure even roasting and consistent caramelization throughout the cooking time.
Low and Slow Temperature Strategy 🔥
Roast at 250-275°F for 45-60 minutes rather than high heat to concentrate sugars and develop intense, candy-like sweetness without splitting skins.
Pat Dry Before Roasting 💧
Thoroughly dry tomatoes with paper towels after washing to remove surface moisture, allowing better browning and preventing steaming in the oven.
Don't Skimp on Quality Olive Oil 🫒
Use premium extra virgin olive oil as your base and finish with a drizzle of high-quality oil after roasting to enhance flavor complexity and richness.
Perfect Storage for Extended Use 🏺
Store cooled roasted tomatoes in an airtight container submerged in olive oil for up to 2 weeks—they'll intensify in flavor and work beautifully for multiple dishes.