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Oven Roasted Cherry Tomatoes
These Oven Roasted Cherry Tomatoes and tangy, sweet and you’ll want to eat them like candy! They’re slow roasted, which intensifies their sweet flavor, yet they’re a healthy addition to pasta, salads and sandwiches. They’re beyond easy to make with just 3 ingredients!
Ingredients
Instructions
- Step 1
Preheat the oven to 250 degrees. Place the cherry tomatoes on a large rimmed baking sheet and toss with 1 tablespoon of the olive oil, basil, salt, and pepper. Turn each tomato top side up and spread in a single layer.
- Step 2
Roast for 2 – 2.5 hours (depending on the size) or until the edges are dried but the insides are still juicy, checking for doneness after 2 hours. Cool on a wire rack, then place in an air tight container, tossing with the remaining 1 tablespoon of olive oil to preserve.
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