Oven Roasted Cherry Tomatoes
These Oven Roasted Cherry Tomatoes and tangy, sweet and you’ll want to eat them like candy! They’re slow roasted, which intensifies their sweet flavor, yet they’re a healthy addition to pasta, salads and sandwiches. They’re beyond easy to make with just 3 ingredients!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 servings
Calories: 7 kcal per serving
Ingredients
- 2 tablespoons - extra virgin olive oil
- 1 pt - cherry tomatoes
- 1 tsp - dried basil
- ¼ tsp - sea salt
- ⅛ tsp - black pepper
Instructions
- Preheat the oven to 250 degrees. Place the cherry tomatoes on a large rimmed baking sheet and toss with 1 tablespoon of the olive oil, basil, salt, and pepper. Turn each tomato top side up and spread in a single layer.
- Roast for 2 – 2.5 hours (depending on the size) or until the edges are dried but the insides are still juicy, checking for doneness after 2 hours. Cool on a wire rack, then place in an air tight container, tossing with the remaining 1 tablespoon of olive oil to preserve.
Nutrition
Energy: 7 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 1 g | Proteins: 0 g | Sodium: 51 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g
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