



From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat oven to 400 degrees.
2
Slice to the top 1/4 inch off of the entire head of garlic.
3
Place garlic on a square of aluminum foil; drizzle with olive oil.
4
Wrap garlic in foil and place on middle oven rack.
5
Roast for 40 minutes.
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Tips & Tricks (5)
- Choose Whole Bulbs Over Pre-Peeled 🧄Always use whole, unpeeled garlic bulbs rather than pre-peeled cloves—the papery skin protects the garlic during roasting and prevents it from drying out or burning.
- Slice the Top to Release Flavor ✂️Cut off the top quarter-inch of the bulb and drizzle oil directly into the exposed cloves to ensure even cooking and easy extraction of the creamy roasted garlic.
- Low and Slow Temperature Control 🔥Roast at 400°F for 35-45 minutes rather than higher temperatures—this slow method transforms the harsh sulfur compounds into sweet, mellow, caramelized flavors.
- Wrap in Foil for Consistent Results 📦Wrap prepared bulbs tightly in foil to trap steam and create an oven-within-an-oven environment that guarantees creamy, tender cloves throughout.
- Squeeze from Bottom for Easy Extraction 👇Once roasted and cooled slightly, gently squeeze the bulb from the bottom upward to effortlessly pop out the soft, spreadable garlic cloves like butter.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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