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    It is a Keeper
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    February 26, 2026

    Oven Roasted Garlic is delicious and goes with everything. Roasting a clove of garlic mellows the flavor, making it the perfect spread or topping. So find out how to make roasted garlic at home. Use roasted garlic in dips, sauces, mashed potatoes, pasta, and more. You can also spread it on bread or pizza. Plus it has a mild garlic flavor, unlike raw garlic, which is much sharper.

    Oven Roasted Garlic
    Oven Roasted Garlic
    Oven Roasted Garlic
    Oven Roasted Garlic cover
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    From the Cook
    From the Cook
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    Oven Roasted Garlic

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 400 degrees.
    2
    |
    Slice to the top 1/4 inch off of the entire head of garlic.
    3
    |
    Place garlic on a square of aluminum foil; drizzle with olive oil.
    4
    |
    Wrap garlic in foil and place on middle oven rack.
    5
    |
    Roast for 40 minutes.

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    About the Cook

    It is a Keeper

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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