Oven Roasted Garlic
Oven Roasted Garlic is delicious and goes with everything. Roasting a clove of garlic mellows the flavor, making it the perfect spread or topping. So find out how to make roasted garlic at home. Use roasted garlic in dips, sauces, mashed potatoes, pasta, and more. You can also spread it on bread or pizza. Plus it has a mild garlic flavor, unlike raw garlic, which is much sharper.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 1 Serving
Calories: 207 kcal per serving
Ingredients
- 1 head - Garlic
- 1 tbsp - olive oil
Instructions
- Preheat oven to 400 degrees.
- Slice to the top 1/4 inch off of the entire head of garlic.
- Place garlic on a square of aluminum foil; drizzle with olive oil.
- Wrap garlic in foil and place on middle oven rack.
- Roast for 40 minutes.
Nutrition
Energy: 207 kcal | Total Fat: 15 g | Saturated: 2 g | Cholesterol: 0 mg | Total Carbs: 17 g | Fiber: 1 g | Sugars: 1 g | Proteins: 3 g | Sodium: 9 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g
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