Oven Roasted Home Fries

No need to suffer the mess and time of making home fries on the stove top. A sheet pan and an oven are all you need for perfect, crispy breakfast potatoes. The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 45 minutes

Total Time: 45 minutes

Servings: 7 Servings

Calories: 136 kcal per serving

Ingredients

2 ½ pounds - yukon gold potatoes
½ - red onion
½ - green bell pepper
½ - red bell pepper
2 tablespoons - extra-virgin olive oil
½ tsp - garlic powder
½ tsp - paprika
1 dash - cayenne
1 tsp - salt
black pepper
ketchup

Instructions

Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
Arrange the potatoes and vegetables on the baking sheet. Drizzle with the olive oil, and sprinkle with the garlic powder, paprika, cayenne, salt, and black pepper. Stir with a rubber spatula to coat the potatoes evenly in oil.
Roast the potatoes on middle rack of oven, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy, 25-30 minutes.
Check to see that potatoes are done. Remove from oven or add time as needed.
Serve the potatoes immediately, with ketchup, if desired.

Nutrition