Name: Oven Roasted Home Fries
Cook time: 45 min
Total time: 45 min
Yield: 7 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

11 Ingredients

EASY

No need to suffer the mess and time of making home fries on the stove top. A sheet pan and an oven are all you need for perfect, crispy breakfast potatoes. The recipe is a Yummly original created by Sara Mellas.

From the Cook

1/2

Oven Roasted Home Fries

OnlineCook Verified

Ingredients

Servings

WarningWheat and 2 other allergens identified

Instructions

Preheat the oven to 425°F.

Line a large baking sheet with parchment paper.

Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.

Arrange the potatoes and vegetables on the baking sheet. Drizzle with the olive oil, and sprinkle with the garlic powder, paprika, cayenne, salt, and black pepper. Stir with a rubber spatula to coat the potatoes evenly in oil.

Roast the potatoes on middle rack of oven, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy, 25-30 minutes.

Check to see that potatoes are done. Remove from oven or add time as needed.

Serve the potatoes immediately, with ketchup, if desired.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Potato Drying Technique 🌞
After cutting potatoes, pat them completely dry with paper towels to ensure maximum crispiness and prevent steaming in the oven.
Uniform Cutting Strategy 🔪
Cut potatoes into consistently sized 1-inch cubes to guarantee even cooking and prevent some pieces from burning while others remain undercooked.
Sheet Pan Hot Swap 🔥
Preheat your sheet pan in the oven for 5-10 minutes before adding potatoes to create an instant searing effect that jumpstarts the crispy exterior.
Seasoning Layer Technique 🌶️
Toss potatoes with olive oil first, then sprinkle seasonings evenly and massage to ensure every potato piece is perfectly coated.
Crispy Edge Maximization 💥
Spread potatoes in a single layer with some space between pieces, and flip/rotate halfway through cooking to develop maximum golden-brown crispy edges.