From the Cook
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Oven Roasted Home Fries
Instructions
1
Preheat the oven to 425°F.
2
Line a large baking sheet with parchment paper.
3
Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
4
Arrange the potatoes and vegetables on the baking sheet. Drizzle with the olive oil, and sprinkle with the garlic powder, paprika, cayenne, salt, and black pepper. Stir with a rubber spatula to coat the potatoes evenly in oil.
5
Roast the potatoes on middle rack of oven, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy, 25-30 minutes.
6
Check to see that potatoes are done. Remove from oven or add time as needed.
7
Serve the potatoes immediately, with ketchup, if desired.
My Calorie Intake
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Tips & Tricks (5)
- Cut Potatoes Uniformly 🔪Dice all potatoes and peppers into roughly ½-inch cubes to ensure even cooking and consistent texture throughout the sheet pan.
- Dry Potatoes Before Roasting 🌊Pat potatoes completely dry with paper towels after washing to remove surface moisture, which allows for maximum crispiness and browning.
- Preheat Sheet Pan and Oil 🔥Place your sheet pan with olive oil in a 425°F oven for 5 minutes before adding potatoes—this creates an immediate sear for superior crispiness.
- Season Potatoes Before Roasting 🧂Toss potatoes with salt, pepper, and spices immediately after coating with oil so seasonings adhere evenly rather than settling to the bottom.
- Stir Halfway Through 🥄Shake or stir the pan at the 15-minute mark to ensure all sides crisp evenly and prevent sticking on the bottom of the sheet.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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