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Yummly
June 8, 2025
No need to suffer the mess and time of making home fries on the stove top. A sheet pan and an oven are all you need for perfect, crispy breakfast potatoes. The recipe is a Yummly original created by Sara Mellas.
$1.78 / Serving 
Estimated Price / Serving
11 Ingredients
EASY
Instructions
1
|
Preheat the oven to 425°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
4
|
Arrange the potatoes and vegetables on the baking sheet. Drizzle with the olive oil, and sprinkle with the garlic powder, paprika, cayenne, salt, and black pepper. Stir with a rubber spatula to coat the potatoes evenly in oil.
5
|
Roast the potatoes on middle rack of oven, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy, 25-30 minutes.
6
|
Check to see that potatoes are done. Remove from oven or add time as needed.
7
|
Serve the potatoes immediately, with ketchup, if desired.
30.98 g
Carbs
0.24 g
Fat
3.6 g
Protein
147.05 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
147 kcal(7%)
Total Fat
0 g(0%)
Saturated
1 g(4%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
0 mg(0%)
Total Carbs
31 g(10%)
Fiber
4 g(15%)
Sugars
2 g(6%)
Proteins
4 g(7%)
Sodium
381 mg(16%)
Polyunsaturated
0 g(0%)
Monounsaturated
3 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 11 Moderate
Glycemic Load 3 Low
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