From the Cook
1/2
Garlicky-Lemon Asparagus
Instructions
1
|
Preheat the oven to 400°F.
2
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Line a large baking sheet with parchment paper.
3
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Crush and finely mince the garlic cloves. Set aside.
4
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Using a zester or handheld rasp-style grater, grate 1 teaspoon of zest from the lemon. Reserve the lemon for later use.
5
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Trim the rough ends from the asparagus and arrange the spears on the baking sheet.
6
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Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.
7
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Roast on middle rack of oven until garlic is fragrant and asparagus is crisp-tender, 10-12 minutes.
8
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Check to see that asparagus is done. Remove from oven or add time as needed.
9
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Transfer the asparagus to a serving plate, and sprinkle the grated lemon zest over the asparagus.
10
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Slice the reserved lemon in half. Squeeze the juice of half of the lemon over the asparagus. Serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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