Recipe Video - OnlineCook

April 29, 2025

Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why. The recipe is a Yummly original created by Edwina Clark, RDN.

6 Ingredients

Recipe

Garlicky-Lemon Asparagus

OnlineCook

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Crush and finely mince the garlic cloves. Set aside.

Using a zester or handheld rasp-style grater, grate 1 teaspoon of zest from the lemon. Reserve the lemon for later use.

Trim the rough ends from the asparagus and arrange the spears on the baking sheet.

Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.

Roast on middle rack of oven until garlic is fragrant and asparagus is crisp-tender, 10-12 minutes.

Check to see that asparagus is done. Remove from oven or add time as needed.

Transfer the asparagus to a serving plate, and sprinkle the grated lemon zest over the asparagus.

Slice the reserved lemon in half. Squeeze the juice of half of the lemon over the asparagus. Serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Asparagus Snap Technique 🌱
Always snap asparagus naturally at its breaking point to remove tough woody ends, ensuring tender and delicious spears.
Garlic Timing Trick 🧄
Add minced garlic in the last 30-45 seconds of cooking to prevent burning and maintain its sweet, aromatic flavor profile.
Lemon Zest Boost 🍋
Grate fresh lemon zest directly over the finished dish for an intense citrus aroma and brighter flavor than juice alone.
Even Olive Oil Coating 💧
Toss asparagus in olive oil before cooking to ensure each spear is evenly seasoned and develops a beautiful, light golden color.
Quick Blanch Option 💦
For ultra-crisp asparagus, briefly blanch in salted boiling water for 1-2 minutes before sautéing to preserve vibrant green color and tender-crisp texture.