Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Crush and finely mince the garlic cloves. Set aside.
4
|
Using a zester or handheld rasp-style grater, grate 1 teaspoon of zest from the lemon. Reserve the lemon for later use.
5
|
Trim the rough ends from the asparagus and arrange the spears on the baking sheet.
6
|
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.
7
|
Roast on middle rack of oven until garlic is fragrant and asparagus is crisp-tender, 10-12 minutes.
8
|
Check to see that asparagus is done. Remove from oven or add time as needed.
9
|
Transfer the asparagus to a serving plate, and sprinkle the grated lemon zest over the asparagus.
10
|
Slice the reserved lemon in half. Squeeze the juice of half of the lemon over the asparagus. Serve immediately.
8.98 g
Carbs
0.27 g
Fat
3.61 g
Protein
40.7 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlicky-Lemon Asparagus
By
Yummly
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