Name: Oven Tri Tip
Prep time: 5 min
Cook time: 26 min
Total time: 31 min
Yield: 8 servings
Cuisine: Other
Ingredients: 2 pounds tri tip; 1 tbsp olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp chili powder; 0.5 tsp onion powder; 1 tsp paprika

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Oven Tri Tip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 425 degrees Fahrenheit.

Season tri tip steak all over with sea salt, pepper, garlic powder, onion powder and paprika.

Heat a large cast iron skillet over medium heat. Add olive oil to the skillet.

Once oil is hot, carefully place seasoned steak into the skillet.

Sear for 2 minutes. Then carefully flip over and sear another 2 minutes. Remove from heat.

Place skillet in the oven. Roast at 425 degrees Fahrenheit for 16 minutes, or 8 minutes per pound. Use meat thermometer to check internal temperature.

Finally, remove from oven. Allow steak to rest on a cutting board or plate for 10 minutes. Then slice against the grain and serve!