- VE
Overnight Blueberry Baked Oatmeal
Overnight oats meet baked oats for the ultimate meal prep breakfast! This Blueberry Baked Oatmeal starts with oats that soften in liquid overnight, then they’re baked to fluffy perfection. They’re studded with juicy blueberries and topped with a golden brown streusel for a dish that gets rave reviews every time!
Ingredients
For the Oats
For the Streusel
Instructions
Prepare the oats:
- Step 1
Place the oats, milk, sweetener, and cinnamon in a medium to large bowl and stir. Cover with plastic wrap and refrigerate over night.
- Step 2
Do not add the egg or baking powder.
- Step 3
The next morning, preheat the oven to 375 degrees and grease an 8×8″ square baking dish. Set aside.
- Step 4
Stir the beaten egg and baking powder into the oatmeal mixture until well combined, then gently stir in the blueberries. Pour the mixture into the prepared baking dish and spread evenly.
Prepare the streusel:
- Step 5
Stir the 1 cup oats, flour, sugar and pinch of salt together in a medium bowl. Stir in the melted coconut oil until combined. Sprinkle the streusel evenly over the oatmeal.
- Step 6
Bake for 30-40 minute on the middle rack of the oven until the majority of the liquid has been absorbed. If the streusel begins to brown too quickly during baking, cover loosely with foil for the remainder of the baking time.
- Step 7
Remove from heat and cool on a wire rack for 10-15 minutes. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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