From the Cook
From the Cook
From the Cook
1/4
Overnight Blueberry Baked Oatmeal
Warning0 allergens identified
Overnight Blueberry Baked Oatmeal
For the Oats
For the Streusel
This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊
Check out original post! 😊
Prepare the oats:
1
|
Place the oats, milk, sweetener, and cinnamon in a medium to large bowl and stir. Cover with plastic wrap and refrigerate over night.
2
|
Do not add the egg or baking powder.
3
|
The next morning, preheat the oven to 375 degrees and grease an 8×8″ square baking dish. Set aside.
4
|
Stir the beaten egg and baking powder into the oatmeal mixture until well combined, then gently stir in the blueberries. Pour the mixture into the prepared baking dish and spread evenly.
Prepare the streusel:
1
|
Stir the 1 cup oats, flour, sugar and pinch of salt together in a medium bowl. Stir in the melted coconut oil until combined. Sprinkle the streusel evenly over the oatmeal.
2
|
Bake for 30-40 minute on the middle rack of the oven until the majority of the liquid has been absorbed. If the streusel begins to brown too quickly during baking, cover loosely with foil for the remainder of the baking time.
3
|
Remove from heat and cool on a wire rack for 10-15 minutes. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.