Overnight Blueberry Baked Oatmeal

Overnight oats meet baked oats for the ultimate meal prep breakfast! This Blueberry Baked Oatmeal starts with oats that soften in liquid overnight, then they’re baked to fluffy perfection. They’re studded with juicy blueberries and topped with a golden brown streusel for a dish that gets rave reviews every time!

Author: Flavor the Moments

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 servings

Calories: 395 kcal per serving

Ingredients

2 cups - old fashioned rolled oats
2 cups - unsweetened almond milk=
⅓ cup - pure maple syrup
2 teaspoons - ground cinnamon
1 - egg beaten
1 tsp - baking powder
1 ½ cups - blueberries
1 cup - old fashioned rolled oats
½ cup - all purpose flour
½ cup - brown sugar
a pinch of salt
½ cup - coconut oil

Instructions

Place the oats, milk, sweetener, and cinnamon in a medium to large bowl and stir. Cover with plastic wrap and refrigerate over night.
Do not add the egg or baking powder.
The next morning, preheat the oven to 375 degrees and grease an 8×8″ square baking dish. Set aside.
Stir the beaten egg and baking powder into the oatmeal mixture until well combined, then gently stir in the blueberries. Pour the mixture into the prepared baking dish and spread evenly.
Stir the 1 cup oats, flour, sugar and pinch of salt together in a medium bowl. Stir in the melted coconut oil until combined. Sprinkle the streusel evenly over the oatmeal.
Bake for 30-40 minute on the middle rack of the oven until the majority of the liquid has been absorbed. If the streusel begins to brown too quickly during baking, cover loosely with foil for the remainder of the baking time.
Remove from heat and cool on a wire rack for 10-15 minutes. Enjoy!

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