




From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Overnight Eggnog French Toast Casserole
Optional Streusel Topping
Instructions
1
In a large bowl, whisk together the eggs, eggnog, milk, orange zest and cinnamon until well incorporated. Pour the eggnog mixture over the bread, then press the bread down into the liquid. Cover the dish with plastic wrap and refrigerate overnight.
2
In the morning, preheat the oven to 350 degrees. Remove the French toast from the refrigerator and remove the plastic wrap.
3
Place the pecans, brown sugar and butter in a small bowl and mix until combined, then sprinkle over the top of the french toast.
4
Bake in the middle rack of your oven for 50 minutes to one hour, or until golden brown and puffed in the center. If the French toast browns to quickly, cover it with foil while it continues to bake.
5
Cool on a wire rack 10-15 minutes before serving. Cut into squares and serve with maple syrup or whipped cream. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Bread First 🍞Cut challah bread into cubes and let them air-dry for 2-3 hours before assembling, or use day-old bread to prevent a soggy casserole and ensure proper custard absorption.
- Don't Skip the Overnight Rest ⏰Allow the assembled casserole to refrigerate for at least 8-12 hours so the bread fully absorbs the eggnog custard, resulting in creamy, custardy centers rather than dry spots.
- Bring to Room Temperature Before Baking 🌡️Remove the casserole from the refrigerator 30 minutes before baking to ensure even cooking throughout and prevent a cold center with overcooked edges.
- Toast Your Pecans Separately 🥜Lightly toast pecan pieces in a dry skillet for 2-3 minutes before adding to the casserole to enhance their nutty flavor and prevent them from becoming soggy during the overnight soak.
- Tent with Foil Midway 🧈Cover the casserole with foil for the first 20-25 minutes of baking, then uncover to allow the top to brown and crisp up while the custard sets through.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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