
Kefir Overnight Oats
These Kefir Overnight Oats are a creamy, wholesome breakfast that's perfect for meal prep. Kefir adds a subtle tang, extra protein, and beneficial probiotics while creating an incredibly creamy texture. Prepare the oats the night before and store them in the refrigerator for up to 4 days for an easy grab-and-go breakfast throughout the week.
Author: Jules' Menu
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 Serving
Calories: 534 kcal per serving
Ingredients
- 1 - Medjool date
- ½ cup - quick cooking oats
- 2 teaspoons - chia seeds
- ½ cup - kefir
- ¼ cup - milk
- ½ cup - berries of your choice
- ⅔ cup - Greek yogurt
Instructions
- Pit and finely chop the date. Add it to a jar along with the rolled oats, chia seeds, kefir, and milk, then stir until well combined.
- Top with the frozen berries (do not stir), cover the jar, and refrigerate overnight. Alternatively, add fresh berries the next morning before serving.
- Remove the jar from the refrigerator and top with yogurt.
Nutrition
Energy: 534 kcal | Total Fat: 12 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 27 mg | Total Carbs: 79 g | Fiber: 12 g | Sugars: 40 g | Proteins: 31 g | Sodium: 132 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g
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