From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Pad Pak Thai (Stir Fried Vegetables)
Warning0 allergens identified
Pad Pak Thai (Stir Fried Vegetables)
For the stir fry
For the sauce
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Instructions
1
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First, prepare vegetables. Chop peppers, carrots and onion into similar sized pieces (about 1 inch).
2
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Then, add sesame oil and olive oil to a skillet over medium heat.
3
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Add chopped veggies, broccoli, snow peas, garlic, ginger, sea salt and pepper to the skillet.
4
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Sauté on medium for 6 to 7 minutes or until veggies have softened.
5
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Then, add in sauce ingredients. Turn heat to low.
6
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Simmer for 5 to 7 minutes or until sauce has slightly thickened.
7
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Finally, remove from heat and serve. Garnish with chopped green onions if desired.
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Recipe Facts
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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