Pad Pak Thai (Stir Fried Vegetables)

Name: Pad Pak Thai (Stir Fried Vegetables)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tbsp sesame oil; 1 tbsp olive oil; 2 red bell peppers; 2 carrots; 3 cups broccoli; 1 cup snow peas; 1 onion; 2 tablespoons garlic; 1 tsp fresh ginger; 1 pinch sea salt; 1 pinch ground pepper; 0.25 cup green onions; 0.5 cup coconut aminos; 1 tbsp rice vinegar; 1 tsp chili paste; 0.25 tsp lemon juice

Organically Addison

This Pad Pak Thai is fresh, flavorful, and incredibly easy! This quick and easy meal takes less than 30 minutes from start to finish. It is packed with the best bold flavors and healthy ingredients. This dish is great for a light lunch, dinner, or healthy meal prep!

Original sourceorganicallyaddison.com/pad-pak-thai

Pad Pak Thai (Stir Fried Vegetables)

Organically Addison

Organicallyaddison.com

Difficultymedium

Ingredients

For the stir fry

For the sauce

Instructions

0 of 7 done

Step 1
First, prepare vegetables. Chop peppers, carrots and onion into similar sized pieces (about 1 inch).
Step 2
Then, add sesame oil and olive oil to a skillet over medium heat.
Step 3
Add chopped veggies, broccoli, snow peas, garlic, ginger, sea salt and pepper to the skillet.
Step 4
Sauté on medium for 6 to 7 minutes or until veggies have softened.
Step 5
Then, add in sauce ingredients. Turn heat to low.
Step 6
Simmer for 5 to 7 minutes or until sauce has slightly thickened.
Step 7
Finally, remove from heat and serve. Garnish with chopped green onions if desired.

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Per serving

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