Pad Pak Thai (Stir Fried Vegetables)
This Pad Pak Thai is fresh, flavorful, and incredibly easy! This quick and easy meal takes less than 30 minutes from start to finish. It is packed with the best bold flavors and healthy ingredients. This dish is great for a light lunch, dinner, or healthy meal prep!
Ingredients
For the stir fry
For the sauce
Instructions
- Step 1
First, prepare vegetables. Chop peppers, carrots and onion into similar sized pieces (about 1 inch).
- Step 2
Then, add sesame oil and olive oil to a skillet over medium heat.
- Step 3
Add chopped veggies, broccoli, snow peas, garlic, ginger, sea salt and pepper to the skillet.
- Step 4
Sauté on medium for 6 to 7 minutes or until veggies have softened.
- Step 5
Then, add in sauce ingredients. Turn heat to low.
- Step 6
Simmer for 5 to 7 minutes or until sauce has slightly thickened.
- Step 7
Finally, remove from heat and serve. Garnish with chopped green onions if desired.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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