From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Paleo Bars
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line an 8-inch by 8-inch pan with parchment paper.
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Melt the coconut oil in the microwave. Then, set aside.
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In a large mixing bowl, add the coconut sugar and egg. Whisk together to combine.
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Then, sift in the almond flour. Stir together. The batter will be very thick.
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Add in the almond butter, baking soda, maple syrup, vanilla extract, and melted coconut oil. Stir together.
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Fold in the dark chocolate chips.
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Transfer the dough to the lined pan. Smooth out into an even layer.
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Bake for 15 to 17 minutes or until a toothpick inserted into the middle comes out mostly clean.
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Lastly, remove from the oven. Wait until mostly cooled before slicing and serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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