From the Cook
From the Cook
From the Cook
1/4
Paleo Blueberry Crumb Bars
Warning0 allergens identified
Paleo Blueberry Crumb Bars
For the shortbread crust and topping
For the blueberry jam
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit and line an 8 inch by 8 inch baking pan with parchment paper.
2
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In a large bowl, combine shortbread crust ingredients. Stir to combine.
3
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Next, press 3/4 of this mixture into the bottom of the parchment lined baking pan. Set aside the remainder.
4
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Bake for 12 minutes, or until just starting to turn golden around the edges. Remove from oven.
5
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Then, in a medium skillet over medium heat, add blueberry jam ingredients. Bring to a light simmer.
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Simmer for 4 to 5 minutes, using a spatula to break apart blueberries. Simmer until thickened. Then, remove from heat.
7
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Pour this blueberry jam over the baked shortbread crust. After that, crumble remaining shortbread dough over blueberries.
8
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Lastly, bake for 18 to 22 minutes.
9
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Remove from oven and allow to cool at least 30 minutes before slicing.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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