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Paleo Caramel Turtle Browneis
Paleo Caramel Turtle Browneis
Paleo Caramel Turtle Browneis
Paleo Caramel Turtle Browneis cover
From the Cook
From the Cook
From the Cook
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Paleo Caramel Turtle Browneis

Ingredients

0 allergens identified

Paleo Caramel Turtle Browneis

For the brownies
For the caramel

Instructions

Check out original post! 😊

Instructions

1
|
Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper and set aside.
2
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In a microwaveable bowl, melt 1/2 cup dark chocolate chips with 4 TBL coconut oil in 30 second increments, stopping to stir in between.
3
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In a large mixing bowl or KitchenAid, add melted chocolate. Stir in coconut sugar, vanilla, and eggs. Once smooth, add in almond flour, cocoa powder and baking soda.
4
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Pour half of the brownie mixture into the baking pan. Set aside remaining batter. Bake for 14-16 minutes or until just barely set in the middle.
5
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Meanwhile, make your caramel sauce. Add all ingredients to a blender and blend until smooth. Add more water if it’s too thick.
6
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Once brownies have just set, remove from oven. Pour caramel sauce on top and sprinkle with 1/4 cup pecans and 2 TBL chocolate chips.
7
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Pour remaining brownie batter over caramel and pecans and then sprinkle your remaining pecans and chocolate chips on top.
8
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Return to the oven for about 25-27 minutes or until a toothpick inserted comes out clean.
9
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Allow brownies to cool completely (about 1-2 hours) before topping with extra caramel sauce if desired.

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