Paleo Caramel Turtle Browneis

Name: Paleo Caramel Turtle Browneis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 brownies
Cuisine: American
Ingredients: 0.5 cup dark chocolate chips; 4 tablespoons coconut oil; 0.5 cup almond flour; 2 tablespoons cocoa powder; 1 tsp baking soda; 0.5 cup coconut sugar; 1 tsp vanilla; 2 eggs; 0.5 cup pecans; 0.333 cup dark chocolate chips; 0.5 cup date syrup; 2 teaspoons coconut oil; 0.333 cup water; pinch sea salt

Organically Addison

These are no ordinary brownies. They have all the qualities I love about a brownie: crispy edges, a soft warm and gooey center and dark chocolate throughout. They’re not cakey (who even likes cakey brownies anyway?) but they’re super fudgy instead. Unlike traditional brownies, these have a caramel layer in the middle and they also have pecans and chocolate chips throughout. They are smooth and creamy but the pecans add a nice crunch. Once you make these, it’ll be impossible to go back to normal brownies!

Original sourceorganicallyaddison.com/paleo_caramel_turtle_brownies

Paleo Caramel Turtle Browneis

Organically Addison

Organicallyaddison.com

Difficultymedium

Ingredients

For the brownies

For the caramel

Instructions

0 of 9 done

Step 1
Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper and set aside.
Step 2
In a microwaveable bowl, melt 1/2 cup dark chocolate chips with 4 TBL coconut oil in 30 second increments, stopping to stir in between.
Step 3
In a large mixing bowl or KitchenAid, add melted chocolate. Stir in coconut sugar, vanilla, and eggs. Once smooth, add in almond flour, cocoa powder and baking soda.
Step 4
Pour half of the brownie mixture into the baking pan. Set aside remaining batter. Bake for 14-16 minutes or until just barely set in the middle.
Step 5
Meanwhile, make your caramel sauce. Add all ingredients to a blender and blend until smooth. Add more water if it’s too thick.
Step 6
Once brownies have just set, remove from oven. Pour caramel sauce on top and sprinkle with 1/4 cup pecans and 2 TBL chocolate chips.
Step 7
Pour remaining brownie batter over caramel and pecans and then sprinkle your remaining pecans and chocolate chips on top.
Step 8
Return to the oven for about 25-27 minutes or until a toothpick inserted comes out clean.
Step 9
Allow brownies to cool completely (about 1-2 hours) before topping with extra caramel sauce if desired.

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