From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Paleo Caramel Turtle Browneis
For the brownies
For the caramel
Instructions
1
Preheat oven to 350 degrees Fahrenheit. Line an 8×8 baking pan with parchment paper and set aside.
2
In a microwaveable bowl, melt 1/2 cup dark chocolate chips with 4 TBL coconut oil in 30 second increments, stopping to stir in between.
3
In a large mixing bowl or KitchenAid, add melted chocolate. Stir in coconut sugar, vanilla, and eggs. Once smooth, add in almond flour, cocoa powder and baking soda.
4
Pour half of the brownie mixture into the baking pan. Set aside remaining batter. Bake for 14-16 minutes or until just barely set in the middle.
5
Meanwhile, make your caramel sauce. Add all ingredients to a blender and blend until smooth. Add more water if it’s too thick.
6
Once brownies have just set, remove from oven. Pour caramel sauce on top and sprinkle with 1/4 cup pecans and 2 TBL chocolate chips.
7
Pour remaining brownie batter over caramel and pecans and then sprinkle your remaining pecans and chocolate chips on top.
8
Return to the oven for about 25-27 minutes or until a toothpick inserted comes out clean.
9
Allow brownies to cool completely (about 1-2 hours) before topping with extra caramel sauce if desired.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Master the Fudgy Center 🍫Underbake your brownies by 1-2 minutes—they should jiggle slightly in the center when removed from the oven. The residual heat will set them perfectly to that coveted gooey texture as they cool.
- Caramel Layer Precision 🎯Spread your date syrup caramel layer only on the lower brownie batter, leaving a ½-inch border from edges to prevent it from seeping out during baking and compromising your crispy edges.
- Pecan Pre-toasting Secret 🌰Lightly toast your pecans for 5-7 minutes at 350°F before adding them to enhance their nutty flavor and ensure they stay crispy rather than becoming soft in the moist brownie center.
- Chocolate Chip Distribution 🔄Reserve a portion of chocolate chips to sprinkle on top of the batter before the caramel layer, and another portion mixed into the bottom batter—this ensures chocolate in every bite without it all sinking.
- Cooling Technique for Clean Cuts ✂️Cool brownies completely at room temperature, then refrigerate for at least 2 hours before cutting with a hot, wet knife wiped between each cut for perfectly clean, crumb-free slices.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.