Name: Paleo Cherry Bars
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 9 bars
Cuisine: American

Organically Addison Verified

October 31, 2025

12 Ingredients

MEDIUM

Cherries are one of my favorite fruits and I absolutely love incorporating them into desserts! These cherry bars are bursting with the sweetest flavors. An almond flour shortbread crust is topped with a juicy cherry filling and then finished off with a crispy topping. These bars have all the flavors of a traditional cherry pie but they’re made into much more convenient bars. They’re fun for the summer but they can also be made with frozen cherries for a year round treat!

From the Cook

1/4

Paleo Cherry Bars

Organically Addison Verified

Ingredients

bars

WarningMilk and 4 other allergens identified

Instructions

This recipe also lives on Organically Addison.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 350 degrees Fahrenheit and line an 8×8 baking pan with parchment paper.

Make the crust first. Mix together flours and eggs. Chop butter or ghee into small pieces and mix to combine. Add remaining ingredients and mix with KitchenAid, pastry cutter or fork until dough is uniformly mixed.

If dough is too sticky, refrigerate for about 20-30 minutes.

Spread 2/3 of the dough into the bottom of the baking dish. Bake for 13-14 minutes, until just golden on the top.

Meanwhile, make cherry filling. Add all ingredients to a saucepan over low/medium heat. Stir continuously until thickened, about 3-4 minutes.

Once bottom crust is done, pour cherry filling on top. Sprinkle the remaining crust dough on top into an even layer.

Bake for 32-33 minutes, until top is golden and cherry filling is bubbling.

Allow to cool completely before slicing into. I highly recommend refrigerating these bars for a couple hours before cutting into.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

View

About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.