Name: Paleo Chocolate Covered Almond Butter Balls
Prep time: 10 min
Total time: 10 min
Yield: 15 balls
Cuisine: American
Ingredients: 1 cup almond butter; 0.333 cup coconut flour; 0.25 cup pure maple syrup; 1 tsp vanilla extract; 1 cup dark chocolate chips; 1 tsp coconut oil; sea salt

Paleo Chocolate Covered Almond Butter Balls

Paleo Chocolate Covered Almond Butter Balls cover

From the Cook

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Paleo Chocolate Covered Almond Butter Balls

Organically Addison Verified

Ingredients

Warning0 allergens identified

Paleo Chocolate Covered Almond Butter Balls

For the filling

1 cup almond butter

⅓ cup coconut flour

¼ cup pure maple syrup

1 tsp vanilla extract

For the coating

1 cup dark chocolate chips

1 tsp coconut oil

sea salt

Instructions

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Instructions

First, add filling ingredients to a mixing bowl. Stir to combine.

Use a cookie scoop or spoon to scoop dough into 1 inch balls. Place on a parchment lined baking sheet.

Place baking sheet in the freezer for 20 minutes to harden.

After 20 minutes, remove pan from freezer.

Next, make chocolate coating. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments, stopping to stir between each increment.

Once melted, dunk each ball of dough into the melted chocolate. Push around with a fork or spoon until fully coated.

Then, place back on baking sheet. Repeat for each ball of dough.

Sprinkle sea salt on top if desired.

Return pan to freezer to freeze for 20 minutes or until hardened.