- VE
- LC
Paleo Chocolate Covered Almond Butter Balls
These Vegan Paleo Chocolate Covered Almond Butter Balls are perfect for any occasion. They are incredibly easy to make, they’re no bake, and great for any time of the year.
Ingredients
For the filling
For the coating
Instructions
- Step 1
First, add filling ingredients to a mixing bowl. Stir to combine.
- Step 2
Use a cookie scoop or spoon to scoop dough into 1 inch balls. Place on a parchment lined baking sheet.
- Step 3
Place baking sheet in the freezer for 20 minutes to harden.
- Step 4
After 20 minutes, remove pan from freezer.
- Step 5
Next, make chocolate coating. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments, stopping to stir between each increment.
- Step 6
Once melted, dunk each ball of dough into the melted chocolate. Push around with a fork or spoon until fully coated.
- Step 7
Then, place back on baking sheet. Repeat for each ball of dough.
- Step 8
Sprinkle sea salt on top if desired.
- Step 9
Return pan to freezer to freeze for 20 minutes or until hardened.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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