Name: Paleo Chocolate Covered Almond Butter Balls
Prep time: 10 min
Total time: 10 min
Yield: 15 balls
Cuisine: American
Ingredients: 1 cup almond butter; 0.333 cup coconut flour; 0.25 cup pure maple syrup; 1 tsp vanilla extract; 1 cup dark chocolate chips; 1 tsp coconut oil; sea salt

Paleo Chocolate Covered Almond Butter Balls

Paleo Chocolate Covered Almond Butter Balls cover

From the Cook

1/5

Paleo Chocolate Covered Almond Butter Balls

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Ingredients

Warning0 allergens identified

Paleo Chocolate Covered Almond Butter Balls

For the filling

1 cup almond butter

⅓ cup coconut flour

¼ cup pure maple syrup

1 tsp vanilla extract

For the coating

1 cup dark chocolate chips

1 tsp coconut oil

sea salt

Instructions

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Instructions

First, add filling ingredients to a mixing bowl. Stir to combine.

Use a cookie scoop or spoon to scoop dough into 1 inch balls. Place on a parchment lined baking sheet.

Place baking sheet in the freezer for 20 minutes to harden.

After 20 minutes, remove pan from freezer.

Next, make chocolate coating. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments, stopping to stir between each increment.

Once melted, dunk each ball of dough into the melted chocolate. Push around with a fork or spoon until fully coated.

Then, place back on baking sheet. Repeat for each ball of dough.

Sprinkle sea salt on top if desired.

Return pan to freezer to freeze for 20 minutes or until hardened.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Between Steps for Perfect Structure 🧊
Freeze the almond butter mixture for at least 2 hours before coating in chocolate to ensure the balls hold their shape and don't collapse during dipping.
Temper Your Chocolate for a Professional Finish ✨
Melt chocolate with coconut oil in a double boiler and cool slightly to room temperature before dipping to achieve a smooth, snappy chocolate shell that doesn't crack.
Use a Fork Dipping Technique for Even Coating 🍴
Pierce each ball with a fork, dip into melted chocolate, tap off excess, then place on parchment paper to ensure an even coating without thick pooling at the base.
Balance Sweetness with Sea Salt Strategically 🧂
Sprinkle sea salt on the chocolate coating immediately after dipping while still wet to create a contrast that elevates the sweetness and enhances the almond butter flavor.
Room Temperature Almond Butter Prevents Grittiness 🥜
Let your almond butter sit at room temperature before mixing to ensure smooth, creamy texture in the filling rather than separated or grainy results.