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Paleo Chocolate Covered Almond Butter Balls

Paleo Chocolate Covered Almond Butter Balls

These Vegan Paleo Chocolate Covered Almond Butter Balls are perfect for any occasion. They are incredibly easy to make, they’re no bake, and great for any time of the year.

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 15 balls

Calories: 194 kcal per serving

Ingredients

  • 1 cup - almond butter
  • ⅓ cup - coconut flour
  • ¼ cup - pure maple syrup
  • 1 tsp - vanilla extract
  • 1 cup - dark chocolate chips
  • 1 tsp - coconut oil
  • sea salt

Instructions

  1. First, add filling ingredients to a mixing bowl. Stir to combine.
  2. Use a cookie scoop or spoon to scoop dough into 1 inch balls. Place on a parchment lined baking sheet.
  3. Place baking sheet in the freezer for 20 minutes to harden.
  4. After 20 minutes, remove pan from freezer.
  5. Next, make chocolate coating. Add chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second increments, stopping to stir between each increment.
  6. Once melted, dunk each ball of dough into the melted chocolate. Push around with a fork or spoon until fully coated.
  7. Then, place back on baking sheet. Repeat for each ball of dough.
  8. Sprinkle sea salt on top if desired.
  9. Return pan to freezer to freeze for 20 minutes or until hardened.

Nutrition

Energy: 194 kcal | Total Fat: 13 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 10 g | Proteins: 5 g | Sodium: 198 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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