• LC

Paleo Chocolate Covered Pumpkin Cups

Organically Addison
Organically Addison

Pumpkin and chocolate is one of my favorite combos. I love how the smooth dark chocolate stands up to the hearty pumpkin in this recipe. I actually think I like these better than Reese’s… which is saying a lot! This no-bake recipe really couldn’t be easier. I enjoy these pumpkin cups straight from the freezer. They’re especially delicious in the fall but I enjoy them all year long.

Original sourceorganicallyaddison.com/paleo_chocolate-covered-pumpkin-cups
Paleo Chocolate Covered Pumpkin Cups

Paleo Chocolate Covered Pumpkin Cups

ByOrganically AddisonOrganically Addison

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Line a muffin tray with paper liners.

  2. Step 2

    In a microwavable bowl, melt dark chocolate chips and coconut oil in 30 second increments. Stop to stir between each 30 second increment. Using a spoon, scoop about 1 TBL of melted chocolate into each muffin liner. There should be a little leftover chocolate; set that aside.

  3. Step 3

    Set muffin tray in freezer to freeze for 15-20 minutes or until the chocolate is solid.

  4. Step 4

    To make filling, combine almond butter, coconut flour, protein powder, maple syrup, pumpkin purée and spices in a bowl. Next, stir to combine. Batter will be thick.

  5. Step 5

    Once the bottom layer of chocolate has frozen solid, remove from freezer. Using a spoon, scoop about 1 TBL of pumpkin filling on top of chocolate layer. Then, repeat for remaining pumpkin cups.

  6. Step 6

    Then, top filling mixture with 1 TBL of melted chocolate. If chocolate isn’t still melted or there’s not enough, add chocolate chips and coconut oil to microwave and melt in 30 second increments.

  7. Step 7

    Once pumpkin cups have a top layer of chocolate, sprinkle sea salt on top if desired and return to the freezer.

  8. Step 8

    Finally, freeze at least 20 minutes.

  9. Step 9

    Serve! These are best when frozen and will become melted at room temperature.

Tips & Tricks

Organically Addison
Organically Addison

@organically-addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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Original sourceorganicallyaddison.com/paleo_chocolate-covered-pumpkin-cups
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