Name: Paleo Chocolate Covered Pumpkin Cups
Prep time: 45 min
Total time: 45 min
Yield: 7 pumpkin cups
Cuisine: American

Organically Addison Verified

October 31, 2025

10 Ingredients

MEDIUM

Pumpkin and chocolate is one of my favorite combos. I love how the smooth dark chocolate stands up to the hearty pumpkin in this recipe. I actually think I like these better than Reese’s… which is saying a lot! This no-bake recipe really couldn’t be easier. I enjoy these pumpkin cups straight from the freezer. They’re especially delicious in the fall but I enjoy them all year long.

Paleo Chocolate Covered Pumpkin Cups cover

From the Cook

1/5

Paleo Chocolate Covered Pumpkin Cups

Organically Addison Verified

Ingredients

pumpkin cups

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Line a muffin tray with paper liners.

In a microwavable bowl, melt dark chocolate chips and coconut oil in 30 second increments. Stop to stir between each 30 second increment. Using a spoon, scoop about 1 TBL of melted chocolate into each muffin liner. There should be a little leftover chocolate; set that aside.

Set muffin tray in freezer to freeze for 15-20 minutes or until the chocolate is solid.

To make filling, combine almond butter, coconut flour, protein powder, maple syrup, pumpkin purée and spices in a bowl. Next, stir to combine. Batter will be thick.

Once the bottom layer of chocolate has frozen solid, remove from freezer. Using a spoon, scoop about 1 TBL of pumpkin filling on top of chocolate layer. Then, repeat for remaining pumpkin cups.

Then, top filling mixture with 1 TBL of melted chocolate. If chocolate isn’t still melted or there’s not enough, add chocolate chips and coconut oil to microwave and melt in 30 second increments.

Once pumpkin cups have a top layer of chocolate, sprinkle sea salt on top if desired and return to the freezer.

Finally, freeze at least 20 minutes.

Serve! These are best when frozen and will become melted at room temperature.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.