From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Paleo Cookies
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Instructions
1
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In the bowl of a stand mixer, add coconut sugar, coconut oil and ghee. Mix on high until fully creamy.
2
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Then, add in eggs and vanilla. Beat to combine.
3
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Add in almond flour, coconut flour, baking soda and sea salt. Stir to combine.
4
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Fold in chocolate chips or chunks.
5
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Place bowl in the fridge for 30 minutes.
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After 30 minutes, remove from fridge. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
7
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Use an ice cream scooper to scoop balls of dough onto the lined pan. Place at least 2 inches apart.
8
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Bake for 9 to 10 minutes or until edges are golden and middles are set.
9
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Finally, remove from oven. Sprinkle with more sea salt if desired. Allow cookies to cool for 10 minutes on pan before removing to a wire rack.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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