Paleo Double Chocolate Chip Cookies

These double chocolate cookies have a chocolate base and then are studded with dark chocolate chips. There is plenty of chocolate in every single bite. They have crispy chewy edges and a warm soft center – the best of both worlds! These double chocolate cookies definitely aren’t for the faint of heart. They’re rich, decadent, and filled with an intense chocolate flavor!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Servings: 12 cookies

Calories: 209 kcal per serving

Ingredients

1 cup - almond flour
¼ cup - coconut flour
2 - eggs
¼ cup - ghee
¼ cup - coconut oil
3 tablespoons - cocoa powder
1 tsp - baking soda
1 tsp - vanilla
½ cup - coconut sugar
1 cup - dark chocolate chips
Sea salt

Instructions

Add ghee, coconut oil, and coconut sugar to your mixing bowl or KitchenAid. Stir to combine. Once combined, add all remaining ingredients except chocolate chips.
Gently fold in chocolate chips. At this point, I let my dough refrigerate for an hour (optional step).
Preheat oven to 350 degrees.
Place cookies on nonstick pan (sprinkle with sea salt if desired) and bake for 9-11 minutes.
Allow cookies to cool on the pan for 5 minutes before moving them to a cooling rack.

Nutrition