- VE
Paleo Double Chocolate Chip Cookies
These double chocolate cookies have a chocolate base and then are studded with dark chocolate chips. There is plenty of chocolate in every single bite. They have crispy chewy edges and a warm soft center – the best of both worlds! These double chocolate cookies definitely aren’t for the faint of heart. They’re rich, decadent, and filled with an intense chocolate flavor!
Ingredients
Instructions
- Step 1
Add ghee, coconut oil, and coconut sugar to your mixing bowl or KitchenAid. Stir to combine. Once combined, add all remaining ingredients except chocolate chips.
- Step 2
Gently fold in chocolate chips. At this point, I let my dough refrigerate for an hour (optional step).
- Step 3
Preheat oven to 350 degrees.
- Step 4
Place cookies on nonstick pan (sprinkle with sea salt if desired) and bake for 9-11 minutes.
- Step 5
Allow cookies to cool on the pan for 5 minutes before moving them to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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