Paleo Garlic Herb Turkey Burgers
These turkey burgers are foolproof and couldn’t be any easier! Just some ground meat, seasonings and you’re all set. They’re great for backyard BBQs, a family gathering or just a fun and easy weeknight dinner. I like to pair mine with some homemade fries but they really go with everything. Simple, easy and flavorful!
Author: Organically Addison
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 279 kcal per serving
Ingredients
- 1 ½ pounds - ground turkey
- 2 tablespoons - McCormick Grill Mates Roasted Garlic and Herb Seasoning
- ¼ tsp - ground pepper
- ¼ tsp - sea salt
- Onion
- Tomato
- Butter lettuce
Instructions
- Preheat grill or indoor grill to 400 degrees Fahrenheit.
- In a large mixing bowl, combine ground turkey and seasonings. Once mixed, form 4-6 turkey burgers depending on your size preference.
- Once grill is heated, grill turkey burgers 4-5 minutes each side. Turkey burgers are done when there is no pink in the middle. For turkey burgers, internal temperature should be at least 165 degrees F.
- Serve over butter lettuce and garnish with onion and tomato if desired.
- Enjoy!
Nutrition
Energy: 279 kcal | Total Fat: 13 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 117 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 2 g | Proteins: 35 g | Sodium: 321 mg | Polyunsaturated: 4 g | Monounsaturated: 5 g
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